Fri 12 Sep 2008
Well, they have become bountiful branches laden with tart juicy crabapples.
I’ve got some stewing on the stove right this minute as I make my first attempt at Crabapple Pomegranate Jelly w/ Rosebuds. If you prefer a more traditional recipe you could try this.
Want some?
If you live near the old P-town and you’d like some bunches of crabapples for whatever culinary delight, well, you know where to find me.
September 12th, 2008 at 7:53 pm
I will ask my Connie if she wants some. I on the other hand have no idea how to make crab apple jam.
September 12th, 2008 at 8:07 pm
It’s easy (or I wouldn’t be doing it) but your Connie is welcome to as many crabapples as she wants (if she wants some).
September 12th, 2008 at 8:16 pm
Oh yes please!
September 13th, 2008 at 7:01 am
If I get really ambitious, I may take you up on your wonderful offer! Those trees are one of my favorite blossoming trees (bloomin’ trees?) of the spring. I have to admit, though, it’s been the knowledge of associated fruit that has made me hesitant to plant one.
September 13th, 2008 at 7:20 am
What I really want are those blossoms! Everywhere!
If I get to a point where I can handle taking on a project in the next few days, I will come knocking. I would love to experiment.
October 4th, 2008 at 6:27 am
[...] Writer makes crab apple jam using this recipe: I’ve got some stewing on the stove right this minute as I make my first [...]