update: turns out you don’t have to take my word for it. you wanna know how amazing this guac really is? two words: sold out

if you didn’t jump on it already, you’ll have to wait till next saturday. get your chips ready.

late last saturday evening the doorbell rang and my friend ~j walked up the stairs bearing a gift. “I was wondering if you’d do me a favor and taste test this guacamole?”

if i didn’t already consider ~j a friend for life, those words would have sealed the deal. i love a good guacamole and i could tell just by looking at the fresh green of this one, it was going to be good.

it was beyond good.

and because i don’t mind sharing a good thing when i find it, here you go:

gourmet guac

available in two flavors, at a farmer’s market near you (well, only if you live near provo).

i tried the spicy first. it had just the right amount of kick to it–managing to wake up my tastebuds without completely drowning out the avocado (and isn’t the avocado the whole point of guacamole?).

but because i was hungry for more (and under the pretext of needing to be thorough in my analysis), i also tried the mild–picked it up fresh this morning. i had good intentions of taking it to work to share with my co-workers (because i’m nice like that). but after the first bite i knew my co-workers would have to buy their own gourmet guac (sorry guys). because i just couldn’t stop eating it. in addition to the fresh flavor (all natural ingredients), i also loved the texture–just the perfect amount of chunky to its smooth.

come on, admit it. you want some, don’t you?

you can pre-order it online or, if you don’t want to take my word for it (but trust me, you should), you can taste it yourself at the provo farmer’s market this saturday and choose your favorite there.

here’s the cool thing: some of the proceeds of your purchase saturday will go toward a good cause. i like supporting an original idea by people who want to give something back to the community.

don’t you?