I’ve been a bit stuck on this prompt. I guess I’m not the shopper many seem to be. Retail therapy generally–but not always–is lost on me. Although I do love to buy a good book now and then.
In any case, Saturdays are generally shopping days, and my husband usually asks for a Costco list and a Macey’s list. The Costco list almost always includes milk, “berries if good,” and a roasted chicken. I once had him pick up the raw chicken and roasted my own and that’s when I noticed the price is the same for a raw chicken as a roasted chicken and since then my life is much easier by having the meat from a Costco rotisserie chicken in my fridge on a weekly basis.
The Macey’s list always begins with “small green bananas.” It used to read “greenish,” but now he knows what I mean. Small because no one ever eats a whole banana. Too much sugar. But those tiny short ones–when you can get them–are the perfect serving size.
Sometimes when I’m asking for something new I have to Google and image of it and text it too him. Yes, we are so spoiled in this day and age in more ways than we can count.
Generally my Sunday dinner menu (sadly, I’m not one of those wise women who has her entire menu planned the whole week –or even the whole month–out) is based on the following conversation, which works best with a fully charged phone battery:
Call or text me when you get to the meat aisle.
What’s on sale?
It’s all for sale.
Then commences a run down of the price-per-pound for either a shoulder (or cross rib) roast, boneless chicken breasts (much less often now that Macey’s stopped selling their hand-trimmed boneless chicken breasts for around $2-2.50/lb), pork chops, or a pork roast. If I’m desperate I ask for the Family Pack of 80-20% ground beef, but I just learned they don’t sell that anymore.
When prices are high–or, as I say–ridiculous–and I’m lucky, I’ll go downstairs and find a frozen uncooked meatloaf in the freezer and have him pick up potatoes.
Of late two standards on the list are also
“Whatever Kyle will eat,” and
“What Lindsay* needs.”
*Lindsay is now essentially a vegetarian and now an almost-vegan. (She still eats eggs.)
Perhaps my life would be easier if there were things I always kept on hand. But as I said, I have an aversion to planning. Maybe I’ll write about that another day.
In the meantime, I’m grateful my husband generally has time to go to Costco on Saturdays and enjoys doing his home teaching at Macey’s on a Saturday night. I used to wonder why it took him two hours to do the grocery shopping and then one time he was out of town and I had to go myself and ran into so many of my neighbors (Saturday is a special day it’s the day we get ready for Sunday) I needed to visit with for a few minutes it took me two hours too.
Bonus round: If I had to make a list of non-food essentials to never be without, it would include the following:
Charmin’ extra strength toilet paper
Brawny paper towels
Puffs with lotion facial tissues (can’t call them Kleenex because they are the wrong brand)
Trader Joe’s lemon kitchen liquid soap and lavender liquid soap (for bathrooms)
Altoids wintergreen minds (of course I meant “mints,” but I’m imagining the world with wintergreen minds and it’s a refreshing thought)
NyQuil Severe Cold and Flu and Airborne (for emergencies only)
and a good herbal tea.
If money (and calories) were no object I’d also keep my house stocked with the following:
[Day 77 of Ann Dee Ellis’ 8-Minute Memoir.]