Comments on: the food network

By: Honorable Mention | What About Mom

Honorable Mention | What About Mom — Fri, 31 Oct 2008 04:50:51 +0000

[...] a little bit of a weight problem. Who uses fat-free sour cream? — Oh, check out my friend the Compulsive Writer’s White Bean Chili. She won a first [...]

By: Nobody

Nobody — Thu, 25 Sep 2008 21:10:56 +0000

I’m always in the market for prize winnin’ recipes. Thanks!

By: compulsive writer

compulsive writer — Thu, 25 Sep 2008 20:46:08 +0000

Yay Lucky–a recipe! Thank you!!

By: Lucky Red Hen

Lucky Red Hen — Thu, 25 Sep 2008 17:21:51 +0000

Here’s the winning chili from last year – super quick and super easy (Lyn Nelson)…

Limon Blanco Chili

1 medium onion, chopped
1 Tbsp olive oil
1 – 15 to 16 oz. can hominy, rinsed and drained
1 – 15 to 16 oz. can kidney beans, rinsed and drained
1 – 15 to 16 oz. can black beans, rinsed and drained
3 cups broth (veggie or chicken)
1/4 cup lime juice
2 Tbsp. chopped fresh cilantro
1/4 tsp. ground cumin
1/4 tsp. ground black pepper

In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, broth, lime juice, cilantro, cumin and pepper. Cover and bring to a boil over high heat, stirring occasionally. Serve topped with shredded cheese, green salsa and sour cream.

By: Geo

Geo — Wed, 24 Sep 2008 06:41:54 +0000

It’s about time!

By: Lucky Red Hen

Lucky Red Hen — Wed, 24 Sep 2008 06:04:40 +0000

Last year’s chili winner in our ward was vegetarian with cilantro plus quick & easy. I don’t have the recipe on me, but will ask my SIL for it so I can plug it in here. Calls for hominy, which gives it a buttery taste.

By: elizabeth-w

elizabeth-w — Wed, 24 Sep 2008 01:16:11 +0000

Yea for you!!!! That is fantastic. It’s on my list of soups. I adore soup season!

By: Lisa

Lisa — Wed, 24 Sep 2008 00:07:35 +0000

Yay CW! And it sounds yummy!

By: Rhonda

Rhonda — Tue, 23 Sep 2008 20:09:40 +0000

CONGRATS! And YUM. I will be trying out this recipe over the weekend. We love chili in TX.

By: Rynell

Rynell — Tue, 23 Sep 2008 20:08:09 +0000

Congratulations! I am going to try that recipe very soon. It sounds delicious. I’ve been looking for a good white chili recipe.

I am a big soup fan. I tend to make soups all winter. Right now I’m thinking of making several and freezing them to alleviate stress levels on the busy days ahead. I’ve got a few soup recipes I can email you, if you’re interested.

I love your recipes, by the way. I’ve made two of your pie recipes and have received tons of compliments on them.